If you’re looking for a fun twist on classic comfort foods, Mini Pizza Burgers are a delightful choice that combines the best of both worlds: juicy burgers and cheesy pizza! This recipe is perfect for casual dinners, game days, or whenever you’re in the mood for a meal that’s both satisfying and easy to prepare. Imagine the savory taste of a perfectly seasoned burger patty, topped with gooey melted cheese, fresh tomato slices, and a flavorful pizza sauce—all nestled on a soft, toasted bun. Each bite offers a delicious mix of flavors and textures that will make your taste buds dance with joy.
Not only are these Mini Pizza Burgers incredibly tasty, but they’re also versatile. You can customize them with your favorite cheeses, sauces, and seasonings to suit your personal preferences. Plus, they’re quick to assemble and bake, making them a fantastic option for busy weeknights or casual gatherings. Whether you’re cooking for your family or hosting a casual get-together with friends, these mini burgers are sure to be a hit.
Gather your ingredients and get ready to enjoy a meal that’s as fun to make as it is to eat. With a combination of ground beef or turkey, aromatic garlic and onions, and a generous layer of melted cheese, these Mini Pizza Burgers are a creative and delicious way to elevate your burger game. Enjoy the satisfying crunch of the toasted buns paired with the rich, savory flavors of your favorite pizza toppings—all in a convenient mini burger form.
Ingredients:
- 1 lb ground beef (or a mixture of beef and pork)
- 1/2 cup marinara or pizza sauce (plus extra for topping)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Mini slider buns or small dinner rolls
- Mozzarella cheese, sliced or shredded
- Pepperoni slices (optional)
- Toppings: Sliced olives, bell peppers, mushrooms (optional)
- Butter or olive oil (for toasting buns)
Instructions:
- Prepare the Patties:
- In a mixing bowl, combine the ground beef with garlic powder, onion powder, oregano, basil, salt, and pepper. Mix until just combined.
- Form the mixture into small, slider-sized patties (about 2 inches in diameter).
- Cook the Patties:
- Heat a skillet or grill pan over medium heat. Cook the mini patties for about 2-3 minutes on each side, until fully cooked through.
- In the last minute of cooking, add a slice of mozzarella cheese on top of each patty to melt.
- Toast the Buns:
- Lightly butter or drizzle the mini buns with olive oil and toast them on a skillet or in the oven until golden brown.
- Assemble the Pizza Burgers:
- Spread a spoonful of marinara or pizza sauce on the bottom half of each toasted bun.
- Place the cheesy burger patty on top of the sauce, followed by a small slice of pepperoni (if using).
- Add extra toppings like sliced olives, bell peppers, or mushrooms if desired.
- Top with more marinara sauce if you want an extra “pizza” touch.
- Serve:
- Place the top half of the bun on the mini burger, and serve warm.
